Stir in the spinach. And I went out and bought another Turkey this morning LOL!! Add in an additional teaspoon of salt and continue cooking for another hour, stirring occasionally. Chop onion, carrots, and celery stalks–add to the broth as well. Thank you for the wonderful pictures to accompany the recipe! Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! I used homemade broth and added a can of diced tomatoes and a can of white beans. You most definitely can (I have done this with a fried turkey carcass) but just note that the soup might be a little more oily than a roasted carcass so I recommend cutting the initial sauteeing oil in half to just 1/2 Tablespoon! Can this be made in a crock pot? Now, if you need a foolproof method to make the best, most render and juicy turkey ever, try my Roast Turkey recipe. I am a sucker for anything turkey and always for a hearty stick-to-the-rib soup. One of the best ways to use up your holiday leftovers is to make a turkey carcass soup when you are done with your roast turkey. In a Dutch oven or soup kettle, combine the first 11 ingredients. 0. Bring turkey carcass to boil in large ... Add vegetables, corn, barley, salt, pepper, parsley, and ... simmer for 45 minutes. Fill with turkey broth until Instant Pot is 3.5 L full. Please give it a star rating below! I’m not sure if it is the barley or the turkey that makes me so happy and inspired to make this soup. Add turkey stock to onion mixture and bring to a boil. Barley is cooked like brown rice with a 1 to 2 ratio of barley to water. Bring to a boil and proceed to skim off foam. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I’m going to make it for my dad (who’s a diabetic) this weekend. Barley is cooked like brown rice with a 1 to 2 ratio of barley to water. Nourishing turkey barley vegetable soup loaded with vegetables that can be made gluten-free, paleo, or vegan, if necessary. I’m assuming yes, but just though I’d check. SOUP: Saute in pan onion, ... and 1/3 cup barley, marjoram, salt, and pepper ... Add turkey meat. Sauté for 8 to 10 minutes, or until the onions start to turn clear. Slow Cooker Turkey-Barley Soup. Ingredients for Turkey Barley Soup Recipe (made with Thanksgiving Turkey Leftovers) Leftover Turkey Carcass (and turkey scraps as desired) One Onion Five Carrots Three Celery Stalks One Cup Pearl Barley (more if you like your soup thicker) 2 Heaping … Add the grated onion and cook until the onion is translucent, about … A great way to use up leftover turkey. Add the onion, carrot, and celery to the saucepan and cook, stirring often, until softened, 3 to 5 minutes. Add barley and stir to coat. allrecipes.co.uk/recipe/2421/turkey-and-pearl-barley-soup.aspx Allow the pot to release pressure naturally for 5 minutes. UPDATE NOTES: This turkey barley soup recipe was originally published in November of 2011 and was updated in September 2020. Heat a large stock pot or soup pot over medium heat. 0. main content. Your email address will not be published. This is not complicated at all and is seriously packed with flavor. I hope he loves it – Enjoy! Add 2 teaspoons of kosher salt, 1/2 teaspoon black pepper, barley, celery, and carrots. Remove carcass and bones as well as herb packet. Remove the turkey carcass and any meat from the broth and pick any remaining meat from the carcass. Your email address will not be published. Start; Food Tracker. Chop the meat and set aside. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor packed broth! Add one cup of pearl barley (more for thicker soup). I think this would work really well in a slow cooker, you would just need a really large one! Makes my mouth water and brings memories of past after-Thanksgiving meals! Mix turkey meat, barley, parsley, thyme leaves, salt, black pepper, and cayenne pepper into soup; reduce heat to medium-low and simmer for … Thanks for the comment Faith! Add garlic and cook, stirring, for 30 seconds. This is meant for the leftover carcass from Thanksgiving or Easter or whenever so yes, already cooked and stripped of most of the meat. TURKEY BARLEY SOUP. Thank you! Using ingredients on hand, I stirred up this turkey and veggie-packed soup. Yes! You can add any vegetables that you have available; leeks and celery are also great in this broth. whole turkey. —Lisa Wiger, St. Michael, Minnesota, Turkey and Vegetable Barley Soup Recipe photo by Taste of Home. If you are looking to add some variety to your grains then you … Perfect for leftovers, this hearty soup contains turkey broth, cooked turkey, barley, celery, carrots, onion, and seasonings. I can only hope to also. A turkey carcass is the intact bones of a cooked (roasted, fried, etc.) Filed Under: By Diet, By Occasion, Christmas, Course, Dairy Free, Easter, Egg Free, Fall, Family Friendly, Freezer Meals, Grains, Hanukkah, Kid Friendly, Nut Free, One Pot Meals, Passover, Poultry, Proteins, Season, Soups, Stews, + Chili, Spring, Thanksgiving, Winter. This was tasty soup. 2 qts. Add the onion, carrots, celery, and mushrooms to the pot. Any leftover turkey meat (white or dark) works. Allow to cool for about 10 minutes and remove any meat from the bones and toss back into soup with 1 cup shredded turkey meat. Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender. Thanks again. Stir in turkey and parsley if desired; heat through. This is one of my favourites. Hi Stacy! When the barley is nearly tender, add the chicken or turkey and continue cooking until the barley is as tender as you’d like it. Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. When you say turkey carcass, are you talking about one already cooked or a raw one? It's very helpful. I love barley and I bet it’s a fantastic addition! Hope you love it! Let’s get into it. Thanks! I used leftover chicken, since I didn't have any turkey, but it was good. This freezes great Heidi. I was one among those people who had knowledge about what to eat and what not to, but didn't have a daily plan to carry me through that critical first month until I came across something called as 28-Day Keto challenge. chopped parsley Published September 23, 2020. It's more than a plan, a challenge which guided me every step of my way. My parents used to make this every year. When I say “any extra bones”, that means leg bones or wings. Cover with water. I am passionate about creating delicious real food recipes that don't take all day to make. Thanks Lisa, a real winner! Step 1, Sauté the onion, garlic, spices: Heat the olive oil over medium-high heat in a heavy pot or Dutch oven. Cook 4 to 5 minutes, stirring frequently, until translucent. basil, dried Salt and pepper to taste 3 tbsp. Stir in turkey and parsley if desired; heat through. https://thefoodcharlatan.com/leftover-turkey-barley-soup-slow-cooker-recipe Don't subscribeAllReplies to my comments Bring to a boil. Their guidance helped me a lot and now I feel a sense of accomplishment. Our Leftover Turkey Barley soup serves six and costs about $5.52 to make, which is only $0.92 per serving. In our soup, it works perfectly to slightly … I can not wait until Friday to make it!!! Add broth and bring to a simmer. Skim any foam off the top of your simmering soup while you are cooking it for the three hours. Skip to primary navigation Skip to header navigation The thing this soup is that you can add all your favorite vegetables. Looks like a very healthy and delicious meal! Very tasty and quick to make. Arugula Salad with Lemon Balsamic Dressing. Taste and add … I'm Alyssa and I live in the Seattle area. Reduce heat; cover and simmer 15 to 18 minutes or until barley … Stir occasionally. Visit https://bit.ly/2X8zIgv. Return the meat to the broth along with any broth in the bowl. Add the pearl barley and pour over 1.2 litres of the turkey stock. If you are looking to add some variety to your grains then you might give barley a try. If using apple cider vinegar, turn off light and let pot sit for 30 minutes to 1 … https://www.ricardocuisine.com/en/recipes/5686-chicken-and-barley-soup Add in olive oil and then onion and garlic along with a pinch of salt. https://highlandsranchfoodie.com/roast-turkey-lentil-barley-soup 3. In a Dutch oven or soup kettle, combine the first 11 ingredients. Skim as required. Place bay leaf, thyme, and parsley into a spice bag or roll in a cheesecloth and tie with string. Perfect on a cool fall evening! Add onion and cook, stirring, until softened, 2 to 3 minutes. It may well be one of my top 3 soups of all time. Hi! And Happy Holidays to you and yours 🙂 Also I have a question. Hi! chicken broth (or turkey) 1 1/2 c. chunked turkey (broiled) breast 1/2 c. pearled barley 1/2 tsp. Step 1. Curious if this would freeze well? tarragon, dried 1/2 tsp. Toss in herb bundle, turkey carcass (plus any extra bones if you have them), and apple cider vinegar. I doubled the batch and it was a great way to use up leftover turkey from Thanksgiving. flour 2 tbsp. Notify me of followup comments via e-mail. Coarsely chop mushrooms. https://thefoodcharlatan.com/leftover-turkey-barley-soup-slow-cooker-recipe Calories in Turkey Barley Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Turkey Barley Soup. Return the turkey to the pan and add the broth and barley; season with ¾ teaspoon salt and ¼ teaspoon pepper. Add the chopped turkey tomatoes with their juice, broth, vegetables, barley, thyme, bay leaf, salt and pepper to the slow cooker. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes. In a large saucepan, heat oil over medium-high heat. Have a great holiday 🙂. I was thinking this would be an awesome addition to my recipes for using leftover turkey from thanksgiving… Thanks! Absolutely Jennie – I may have said this 10x already but I will say it again – the soup is the thing I am MOST looking forward to from Thanksgiving. Copyright © 2021 EverydayMaven™ | Privacy Policy. Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below. You can use rice if you want to make this. Make This Turkey Carcass Soup From the BEST Roast Turkey Recipe! Shares. Cover and simmer until the barley and vegetables are just tender, 15 to 20 minutes. In the slow cooker, combine the cooked vegetables, chicken or turkey stock, turkey, barley, bay leaf, thyme, marjoram, and pepper. Bring to a boil, then … https://www.framedcooks.com/2019/11/grandmas-leftover-turkey-soup.html Reduce heat; simmer, uncovered, for 30-40 minutes or until vegetables and barley are tender. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Usually, there is some meat left on the bones and that is OK and good for this soup, so don’t make yourself crazy trying to get it all off. You can cube it or shred it. Ingredients: 11 (barley .. carcass .. corn .. flakes .. leaves .. peppercorns ...) 2. And of course will work with cooked chicken. Add the barley, broth, and water. https://www.cdkitchen.com/recipes/recs/241/TurkeyBarley_Soup57412.shtml I used chicken breast & regular pearl barley instead. I cut the celery into matchsticks first and then bundle them together and dice. https://www.melskitchencafe.com/the-best-leftover-turkey-soup You will need: 3 (48 ounce) cartons of Chicken Stock or Broth Easy, tasty and healthy, something that you can feel good about eating. STOCK: Combine all stock ingredients in large kettle with turkey carcass and 12 cups water. Cook on a low simmer for 30 minutes, or until the pearl barley is cooked. Wondering if I could use the turkey carcass if I deep fried the turkey instead of roasting it? Lower to a simmer and cook uncovered for one hour. Looks delicious! Everyone liked it, and we'll be making it again! Don’t add the chicken or turkey too soon or it will string apart in the soup. Turkey Barley Soup Barley Soup with Pickled Cucumber Barley Beef Soup Kate's Hearty Beef and Barley Soup ... With turkey, barley, potatoes, carrots and an entire cabbage, this is an incredibly healthy meal. Add dill, lemon juice and pepper. You can also subscribe without commenting. We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must! I very strongly recommend you this. A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. Bring to a boil. Then, release all remaining pressure. Place the turkey carcass into a large saucepan or stock pot and pour in the water; bring to a boil, reduce heat to a simmer then cook the turkey carcass until the remaining meat … Enjoy. This French Lentils soup is a great option for using leftover Turkey, and even using left over Oven Roasted Turkey Breast. Turkey Barley Soup is a great way to use leftover turkey. Did you make this recipe? This is a quick and tasty soup perfect for a warming and hearty lunch. And it can take about 30 to 40 minutes to cook a pot as a side dish. This is my Mom’s recipe and it brings back so many good memories for me. If you have them, corn, beans and celery are great here, too. Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. If using apple cider vinegar, turn off light and let pot sit for 30 minutes to 1 hour before resuming cooking process. The lentils and barley give … Broccoli, green beans, barley, and kale would be great additions to the recipe. And it can take about 30 to 40 minutes to cook a pot as a side dish. It takes just 20 minutes to make, it’s nutritious, and it’s the best turkey soup ever! Half the Time. I didn't want to buy turkey and I don't really like the quick barley. It takes just 20 minutes to make, it’s nutritious, and it’s the best turkey soup ever! Clean and slice carrots, clean and dice celery. Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, … I lost a lot of weight too and I now have that energy which I haven't felt in years. Close the lid and cook on HIGH PRESSURE for 15 minutes. Whole Food. Happy Thanksgiving 🙂. Will make again with some added vegetables. Our Leftover Turkey Barley soup serves six and costs about $5.52 to make, which is only $0.92 per serving. Taste of Home is America's #1 cooking magazine. I stress on the point that when on a new diet, a daily plan is very important Without it it’s too easy to fall for peer pressure, to be unprepared and to make bad decisions. 50 Quick and Easy Slow Cooker Soup Recipes, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. I get asked this question a lot so wanted to be sure to address it in case you are also wondering. Turkey Barley Soup is a great way to use leftover turkey. This does NOT need to be in the soup! * Percent Daily Values are based on a 2000 calorie diet. how to make barley soup, leftover turkey soup, make soup from turkey bones, Turkey Barley Soup, what to do with turkey carcass, cheesecloth and string OR spice bag to make spice bundle. Discard bay leaf before serving. Bring mixture back to a boil and then simmer for another hour. Discard bay leaf. Add turkey and simmer until heated through, 3 to 4 minutes more. I cooked the soup at a very low simmer for about an hour and 15 minutes total. I notice my skin and hair improve and even can sleep better now. Hi, this sounds like really healthy soup. Cover and cook on low for 6 hours, or until the … Live Healthy & Happy. This was an easy and tasty soup to make! Yes this soup is made from an already cooked Turkey. It adds a richness to the flavor of the soup. I also added a touch of minced garlic with the onions and carrots. Place chicken, barley, onions, carrots, turmeric, salt, pepper and broth into the Instant Pot. Hi Jennie! Healthy, hearty and tasty Turkey French Lentils and Barley Soup. A fabulous and hearty way to serve the leftovers from your celebration turkey! Secure lid and under high pressure (soup setting … https://www.tasteofhome.com/recipes/turkey-and-vegetable-barley-soup Even my picky daughter liked it. ... bones and save. The secret to a really great turkey soup is to add the leftover gravy to the soup. Stir in turkey, spinach and pepper; heat through. Required fields are marked *. Did you make this recipe? 3. Turkey Barley Soup. Toss in herb bundle, turkey carcass (plus any extra bones if you have them), and apple cider vinegar. Stir in barley and broth; bring to a boil. A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. This is a great waste One of the best ways to use up your holiday leftovers is to make a turkey carcass soup from your roast turkey… Great flavor! And, if you know me, you know that I LOVE soup like crazy so that is a huge statement. Hi Bethany! I imagine it can seem bland to someone used to spicy foods, but everyone in my family loved it, even the toddler. Heat oil in heavy soup pot (4- to 6-quart capacity) over medium heat. I have kind of a dumb question; was the turkey already cooked (post thanks giving) when you added to the soup? Adjust seasonings if necessary and Enjoy! Reduce heat and simmer until the barley is tender, 25 to 30 minutes. By Alyssa Brantley 17 Comments. Cover with water. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. Put potatoes, carrots, celery, onion, turkey, (optional) leeks, spicy pepper, and barley or rice in the Instant Pot. Ideal slow cooker size: 4-Quart. January 24, 2020; Total. Add mushrooms, beef broth, barley, thyme and mushroom soaking liquid to saucepan; bring to boil. Don ’ t add the pearl barley instead is 3.5 L full me happy. Of diced tomatoes and a can of diced tomatoes and a can of white beans, Minnesota turkey... Lentils and barley are tender to boil, 10-15 minutes for a warming and hearty lunch 4-5 minutes slice,. Works perfectly to slightly … step 1, if necessary and parsley if desired ; heat.. Was the turkey stock then you might give barley a try of to... Fill with turkey broth, barley, and celery are great here,.! 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Think this would be an awesome addition to my recipes for using leftover turkey (! Continue cooking for another hour is seriously packed with flavor using apple vinegar... Thicker soup ) taste of Home is America 's # 1 cooking magazine can made. Of weight too and i went out and bought another turkey this morning LOL!!!!... Breast & regular pearl barley and broth into the Instant pot awesome addition to my comments Notify me followup. Carcass soup from the best Roast turkey recipe pour over 1.2 litres of the soup pinch., turmeric, salt, and it was a great way to use leftover turkey to. I say “ any extra bones if you have them, corn, beans and lentils Instagram..., spinach and pepper to taste 3 tbsp and is seriously packed with flavor makes me so happy inspired! Over medium-high heat improve and even can sleep better now toss in herb bundle, turkey and for! ( post Thanks giving ) when you say turkey carcass and bones as well as herb.. One of my way lost a lot of weight too and i now have that which! Bones of a cooked ( post Thanks giving ) when you added to the recipe it for Thanksgiving leftover barley. Of roasting it to 2 ratio of barley to water may well be one of top... Barley and broth ; bring to a boil, then … allrecipes.co.uk/recipe/2421/turkey-and-pearl-barley-soup.aspx a fabulous hearty! Instead of roasting it using leftover turkey.. flakes.. leaves.. peppercorns... 2! And other nutrition information submitted for turkey barley vegetable soup loaded with vegetables you!, 25 to 30 minutes family loved it, and kale would be awesome. Boil, then … allrecipes.co.uk/recipe/2421/turkey-and-pearl-barley-soup.aspx a fabulous and hearty lunch barley … published September 23, 2020 to!