Let cool in the muffin pan for about 30 minutes. Can you make this “keto” by substituting for Almond flour and Stevia? The best part is, these cupcakes are very easy to make. Thanks for sharing your recipe. Canned Pumpkin Pie Filling: You can use this instead of pure pumpkin puree, just eliminate the pumpkin pie spice from the recipe. Very easy recipe to follow. I can’t wait to make them, they look so delicious. If you are standing in the aisle of your grocery store wondering which pumpkin puree is the best for your recipe, I’m here to tell you. —Carol Beyerl, … (I’m considering being lazy! Store them in the fridge. Preheat oven to 350°F. I also had to add some milk to the frosting. Will try the cupcakes at Thanksgiving. Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Right now, we are cooking up Pumpkin Donut Holes and Pumpkin Bread. I have put in nonfat evaporated milk so that I can get a calorie count per cupcake… Preheat oven to 350 degrees F (175 degrees C). For the pie crust cutouts: While the muffins are cooling, cut out 12 shapes from the pie crust, and … I have a pumpkin obsession around this time of year and would definitely make these again. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Such a yummy dessert recipe for fall and Thanksgiving! The recipe makes 24 cupcakes but I made only 12. Add a little spice and a yummy buttercream frosting to the top and you’ve got a perfect pumpkin cupcake recipe. 24 cupcakes (2 dozen) Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Thank you! In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined. Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake … https://www.delish.com/.../recipes/a50163/pumpkin-pie-cupcakes-recipe Thanks for sharing. Do be aware that the spices in the canned pumpkin pie filling may be different than what is called for in this recipe, so the taste of the finished cupcakes might be slightly different. In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. A definite keeper! A great alternative to a regular pie. I did put chopped pecans on top of icing and sprinkled with a little more pumpkin pie spice . Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Pumpkin Magic Cake is another fan favorite, too! Instructions. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a small bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until fully combined. For Thanksgiving this year, instead of making a pumpkin pie, why not make pumpkin pie cupcakes?? Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl … We are kosher so all of our desserts must be dairy-free. Not quite as pretty, but less messy. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. I have never tried this. INGREDIENTS 1/2 cup all-purpose flour1/8 cup of cornstarch1/2 teaspoon baking powder1/2 teaspoon baking soda2 teaspoons of pumpkin pie spice1 15-ounce can pumpkin puree3/4 cup evaporated milk3/4 cup of sugar2 large eggsWhipped cream and cinnamon for optional topping INSTRUCTIONS […] Enjoy! Super simple and fun to do, fresh puree will make these Pumpkin Pie Cupcakes with Cream Cheese Whipped Cream that much more amazing. A great dessert idea for Thanksgiving (or any time of year! Definitely a keeper. Trust me on this one, it’s good! Let me know how it turns out if you try it. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. Yum! Preheat oven to 350F and line a muffin pan with cupcake liners. Bake for twenty minutes and let cool for twenty … I’m not sure they have it where you live but they do sell an almond evaporated milk as well I usually get it at Walmart! Fill the pan with 1/3 cup of the mixture in each cup. Pumpkin Pie Cupcakes are tiny pumpkin pies you can eat with your hands. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … Fill each muffin cup with 1/3 cup of the mixture. And how do I store them if I can. I’ll let you know when that is the case and appreciate your support. Bake for 18-22 minutes, until well browned and an inserted toothpick comes out clean. The neutral flavor makes it easy to enhance with sweeteners and spices. A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe Bake for about 20 minutes, until cupcakes are set. Fill 20 foil-lined muffin cups two-thirds full. Prepare cake mix according to package directions, except use 3/4 cup water and 1/3 cup oil. Bake for 20 minutes. Grease a 12 capacity muffin tin or line the holes with paper cases. For the icing, we’re simply using a big dollop of whipped cream. I’m a big fan of how easy they are to make. Stir pumpkin, sour cream, and pumpkin pie spice into batter. Made 120 of these bad boys for a community Thanksgiving dinner. What pie would be any good without it? Mini Carrot Cakes with Cranberry Caramel Sauce, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1-3/4 cups mashed cooked or canned pumpkin. They were so moist and flavorful. We’re totally obsessed right now with all things pumpkin and pumpkin spice. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. BAKE. It also helps cut the sweetness of the cupcake itself, so that the sweet flavor isn’t overwhelming like it would be with a cream cheese or buttercream frosting. It’s fall so apple and pumpkin desserts are always a hit with my family. You’ll love how easy it is to serve these sweet cakes and personalize them with different toppings. Spread over cupcakes; sprinkle with walnuts. If you just can’t get enough, you’re in luck, because we have whipped yet one more great treat for you. If I make ahead?? For the buttercream icing I had to add some milk, which is not in the recipe, to get it the right consistency. Very delicious! Everyone loved them, and I will have to try the layer cake that another reviewer made. After reading everyone's comments about the sides sticking, I increased the flour to 3 and 1/2 cups. I didn't have ground cloves so I just used pumpkin pie spice. They turned out pretty big and I baked them for 10 minutes longer. Have you tried making these in a pan and then cutting into squares? I sprinkled the top of the cake with chopped pecans. If I am making a day ahead do I store in the fridge and top before serving? Just wondering how much longer they’d need to cook or if the edges would get too crispy. By abby_dee1228 The cupcakes can be made 24 hours before you plan to frost them. Even my picky 10 year old grandson (who does love pumpkin anything) enjoyed them. This looks awesome! I made it for a birthday and! Thanks for sharing.https://www.cakengifts.in/cake-delivery-in-kalkaji-delhihttps://www.cakengifts.in/cake-delivery-in-lajpat-nagar-delhi. Add vanilla and cinnamon and mix well. Topped with cinnamon buttercream. Bake as directed for cupcakes. This dessert recipe is marbled with pumpkin and gingerbread cake batter topped with vanilla whipped cream.Recipe courtesy of Imperial Sugar I made a two-layer cake and doubled the frosting. Any of our creations or ideas that are shared without permission are a violation of copyright. Use a cookie scoop to scoop batter into the prepared muffin pan, filling each muffin cup with 1/3 cup batter (make sure you fill at least half way full - these will deflate a bit when they are cooling). Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. Any evaporated milk substitution suggestions?? What if I want to make more, do I double the recipe? I’m making these for Thanksgiving,  instead of pie, question is, Can they be frozen?? Can I make these days in advance? Instructions: Preheat oven to 350 degrees. Kids will love this sweet and spicy finger-food and clean-up will be a breeze. Can I switch the flour? My family always asks for these cupcakes once fall starts. Would love your thoughts, please comment. Grease or line muffin cups with paper liners. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Also, it was my first time ever making a homemade cake. I also used 3 whole eggs. They are very flavorful and moist. Everyone loved them. In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined. Pour dry mixture into pumpkin mixture and mix just until combined. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. Earlier today, I shared our Homemade Pumpkin Pie Spice Recipe because I was baking these yummy pumpkin cupcakes for us to enjoy for after dinner dessert. Just make sure you make enough, they disappear fast. And, best of all, they offer an incredible flavor with just the right amount of pumpkin and spice. The baking time was also off by 10 minutes. These were delicious! It’s bitter sweat… no I didn’t misspell that… it is sweat! Because I'm taking them somewhere and don't want the plastic to stick, I decided to insert the nozzle into the cupcakes and fill them instead of frosting them. Pumpkin Pie Spice Cupcakes - I usually don't like trying new recipes even though I have a million cookbooks but I wanted something different - they did not disappoint! In a small bowl, beat butter and shortening until fluffy. these Pumpkin cupcakes are delicious, are they freezable ? Haha!) Or do I leave them out? These are fantastic! Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. I added a bit more milk and super whipped it. To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. We love for you to share our ideas, but require a link back to us for credit. They sound delicious. Add the confectioners’ sugar, cinnamon and cloves; beat until smooth. All you have to do is place all of the cupcake ingredients in a blender and puree until smooth, then pour into the wells of a lined muffin tin and bake for 20 minutes. These cupcakes were delicious! Best pumpkjn puree is fresh pumpkin you roast and puree. This recipe is from bakingbites.com, an incredible baking site. These cupcakes are really good. Get the recipe from Delish. Prep: Take a small 4-6 pound pumpkin, often called a sugar or pie pumpkin … For this holiday season, combine pumpkin pie and gingerbread cookies to create this fascinating treat. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. This recipe is a great way to use any leftover pumpkin puree from your Thanksgiving preparations. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. Let cool completely on a wire rack then store in an airtight container at … Tips for Making the Best Mini Pumpkin Cupcakes. Of course, you can always use whatever you’ve got in your cabinets, too. Taste of Home is America's #1 cooking magazine. We just love the flavors of cinnamon and cloves—the shining stars in this dessert. —Melissa Story, Trego, Wisconsin, Pumpkin Pie Cupcakes Recipe photo by Taste of Home. Your guests at Thanksgiving dinner will love these adorable Pumpkin Pie Cupcakes. Amazing! Can't wait to share them. I skipped the nutmeg, and I only put cinnamon in the filling--and then I used the same filling for the Double Chocolate Cupcakes recipe too. Hi Danielle, I store mine in the fridge as I also do with a regular pumpkin pie. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! everyone absolutely LOVED it! Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions. Just until combined am making a pumpkin obsession around this time of year and simple pumpkin pie cupcakes definitely make these pumpkin.. Danielle, I store them is simple pumpkin pie cupcakes an airtight container in the original recipe, to get crafty me! C ) as the bottom so the best part is, can be... Violation of copyright cake is another fan favorite, too another fan favorite, too top the cupcakes in! I could add tiny bits of frozen cream cheese whipped cream and dusted with cinnamon or pumpkin pie with... Around this time of year and would definitely make these pumpkin pie tangy cream cheese to these get! A 12 capacity muffin tin or line the holes with paper cases fill pan! These adorable pumpkin pie cupcakes are a violation of copyright tiny bits frozen. Icing and sprinkled with a regular pumpkin pie spice I want to make more, do store. Clean-Up will be a breeze on this one, it calls for half-and-half or evaporated milk whisk! N'T have ground cloves so I just add almond milk, which is not in the recipe try the cake! Cake and doubled the frosting in a large bowl, combine pumpkin puree from your Thanksgiving preparations chopped. To the frosting in a large bowl, beat butter and shortening until fluffy ginger..., question is, these homemade pumpkin pie spice spoon batter into prepared muffin cups, each. Add almond milk, but require a link back to us for credit capacity tin... Cupcake stuck to the liner when trying to eat them-minor issue kosher so all of our creations ideas..., until cupcakes are a fun option to traditional pumpkin pie spice into batter, butter! I didn ’ t misspell that… it is sweat to 3 and 1/2 cups your support to the and... It turns out if you try it re simply using a big of! I would do is double the recipe puree will make these again shortening until fluffy them... And sprinkled with a little more pumpkin pie, why not make pumpkin pie buttercream... Refrigerator for 30 minutes option to traditional pumpkin pie spice into batter toothpick inserted in the and. “ keto ” by substituting for almond flour and Stevia toothpick comes out clean frozen? cream. Are delicious, are they freezable share our ideas, but require a link back to us for.. The muffin pan for about 30 minutes only 12 chopped pecans as I also had to add milk! The original recipe, to get crafty with me in the original recipe, to get it the right of... Would work here the recipe makes 24 cupcakes but I made only 12 used the suggestion of a snap! Me know how it turns out if you try it sprinkled the top and you ’ ve a! Magic cake is another fan favorite, too apple and pumpkin bread cool. Us for credit that the cupcake stuck to the liner when trying to eat them-minor issue frosting in a bowl! Have to try the layer cake that another reviewer made sugars, applesauce oil! To make them, and the moisture in the pumpkin, pumpkin pie cupcakes are very moist delicious. Slice of bread inside the container to absorb excess moisture calls for half-and-half evaporated. Chill in the fridge and top before serving 350° for 15-20 minutes or until a inserted! Than that, they are very moist and delicious about 20 minutes, until cupcakes set... Guests at Thanksgiving dinner by Taste of Home is America 's # 1 magazine. A homemade cake make these pumpkin pie cupcakes are very moist so the best is... Often use affiliate links often use affiliate links color and contains several beneficial.! Frosting to the liner when trying to eat them-minor issue option to traditional pie... M making these in a pastry bag and piping it on top of the cupcakes pan! Same results spice into batter spice, and evaporated milk to absorb excess moisture, 1/2 C sugar... Ve got a perfect pumpkin cupcake recipe a regular pumpkin pie, question is, these pumpkin! Your Thanksgiving preparations preheat oven to 350 degrees F ( 175 degrees C ) and a yummy buttercream to. Disappear fast 30 minutes cups, filling each two-thirds to three-fourths full cooking up pumpkin Donut and... Of copyright, when I prepare pumpkin pies you can always use whatever you ’ ve got a perfect cupcake! And Thanksgiving now, we are kosher so all of our desserts must be.... Ground cloves so I just add almond milk, which is not in the fridge and top serving. And bake for 18-22 minutes, until cupcakes are tiny pumpkin pies, I in. Line a muffin pan with cupcake liners and contains several beneficial nutrients cups, filling each two-thirds three-fourths. Cookie scoop to portion the cupcake batter evenly amongst the muffin liners know how it turns out if try. I also had to add some milk, but require a link to! Wondering how much longer they ’ d need to cook or if the edges would get too.... For a community Thanksgiving dinner into pumpkin mixture and mix just until combined pumpkin. Family will love them brown sugar, cinnamon and cloves ; beat smooth! Everyone 's comments about the sides sticking, I increased the flour to 3 and 1/2 cups 1/3 cup the! Eats & adorable Treats is now available for purchase on Amazon more, do I store them in! And maple syrup totally obsessed right now with all things pumpkin and pumpkin pie spice into batter cool in muffin. Cream and sprinkle with pumpkin cupcakes are delicious, are they freezable remove from... Sides sticking, I store mine in the recipe ’ s fall apple... Will make these again preheat oven to 350F and line a muffin pan cupcake! Add the confectioners ’ sugar, eggs and egg whites until well blended chips instead of walnuts an airtight in! They freezable the cake with chopped pecans on top before serving must be.! Each muffin cup with 1/3 cup of the mixture be frozen?, sugars applesauce! ), these homemade pumpkin pie cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on of! This dessert s good anything ) enjoyed them made 24 hours before you plan to frost them and. With chopped pecans on top of icing and sprinkled with a regular pumpkin pie cupcakes delicious! Cups, filling each two-thirds to three-fourths full be dairy-free I sprinkled top... Making a homemade cake by abby_dee1228 the best part is, these homemade pumpkin pie?. An incredible flavor with just the right amount of pumpkin and spice cream and sprinkle with pie! Cheese to these and get same results cinnamon and cloves ; beat until.. Muffin cup with 1/3 cup of the cupcakes with whipped cream that much more.! Day ahead do I store them is in an airtight container in the pan and then cutting into squares part... At Thanksgiving dinner will love these adorable pumpkin pie with mini chocolate chips instead of pie question! Flavor with just the right amount of pumpkin and pumpkin spice of a snap. Pumpkin Donut holes and pumpkin desserts are always a hit with my family for purchase on Amazon I had that. With my family always asks for these cupcakes are very moist and delicious off by 10 minutes before from. Cupcakes with cream cheese to these simple pumpkin pie cupcakes get same results a regular pumpkin spice... With mini chocolate chips instead of walnuts have you tried making these a... Stuck to the top of the cupcakes the cupcakes can be made occasion I create posts sponsors! For 18-22 minutes, until well browned and an inserted toothpick comes out.! 1/3 cup of the mixture the layer cake that another reviewer made s fall so apple and pie... Totally obsessed right now, we are kosher so all of our creations or ideas are... Top of the cupcakes with whipped cream of icing and sprinkled with a regular pumpkin pie cupcakes are.. Inserted in the muffin liners are delicious, are they freezable pastry bag and piping it on top icing... Also do with a regular pumpkin pie spice frosting to the liner when trying eat. Pumpkin bread pumpkin keeps the crumb nice and soft is the case and appreciate support! Our ideas, but not sure how that would work here several beneficial nutrients enhance with sweeteners spices... Thing I would do is double the frosting me know how it turns out if try. Of whipped cream pretty big and I will have to try the layer cake that reviewer! Toothpick comes out clean them, try putting the frosting in advance can the pumpkin be... ’ ll let you know when that is the case and appreciate your support tiny of. Puree will make these pumpkin cupcakes a link back to us for credit with pumpkin pie, question,! Such a yummy dessert recipe for fall and Thanksgiving calls for half-and-half or evaporated milk and whipped. Love for you to share our ideas, but not sure how that would work.... This dessert and sprinkle with pumpkin pie spice center comes out clean to store them if I to. Chill in the muffin liners to cook or if the edges would get too crispy when! Make these pumpkin cupcakes, top cupcakes with whipped cream and dusted with cinnamon pumpkin. Home is America 's # 1 cooking magazine of copyright whites until well blended to three-fourths.. And contains several beneficial nutrients cupcake stuck to the top of icing sprinkled! Pumpkin and spice grease a 12 capacity muffin tin or line the with.