If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). Add vanilla. 2. Add eggs, 1 at a time, beating … Homemade Cream Cheese Pound Cake Recipe. The cream cheese adds a slight tanginess to the flavor and creates an even richer, more tender pound cake. I like it with lemon extract but I want to try it with just vanilla also. Cream Cheese Pound Cake – a tender, moist and rich cream cheese pound cake with a hint of nutmeg glazed with mint-lime for overall satisfaction. In France pound cake is called “quatre-quarts” – meaning 4 quarters because there are equal parts of the 4 ingredients. Sift in flour gradually and beat well. Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. Combine the flour, baking powder and salt; beat into creamed mixture until blended. Total Time: 1 hour 30 minutes. Jodie Lawrence - August 6, 2020. Twitter. Cream Cheese Pound Cake. I'm not sure exactly how to rate this.. The lemon flavor was very light, but gave it a little something special. 1 tablespoon of ground cinnamon (Not showed on the Tik Tok video) For the cake: 2 stick of butter, room temperature. The cream cheese adds a creamy tang to the cake and sets it apart from a traditional butter pound cake. But if you like chocolate chips or icing on your pound cake then you'll most likely want to keep 3 cups of sugar in the recipe. This could probably be the best pound cake I have ever made...but I did tweak it a bit. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … Learn how to make this classic winter warmer with recipes from around the world. This a great pound cake! Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside. It was golden on the outside, creamy white on the in. Cook Time 1 hour 30 minutes. Dollar Store pound cake taste better than this and it costs only a dollar. Add sugar gradually and beat until fluffy. My favorite part of this delectable cream cheese bundt cake is the outside of the cake… This classic Old-Fashioned Cream Cheese Pound Cake is surprisingly simple to make and has a distinct buttery taste. 5. Welcome to another episode of Sunday Cooking with Mom and Me. Step 2 In a large bowl, cream butter and cream cheese until smooth. Fresh fruit and a dollop of whipped cream dress up this tender pound cake—a winner with my family and friends. Wonderful! Finished with a simple icing, this cake is perfect for brunch or afternoon tea. And the toothpick test for doneness apparently isn't accurate for pound cake. Google+. 1 egg. I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! It stands alone, or you can top it with whatever you want. Will definitely be making this pound cake again. This beloved cake definitely makes the list for our favorite baking recipes.This showstopping dessert is sure to be a favorite among family and … I will make this again. This cake was absolutely phenomenal. :-(. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. Will be making this many times in the future. Because this cake contains cream cheese, you should put any leftovers in the fridge. Butter: Butter is the base of pound cake. At the end of the day, I just want to sit down, take a break and have a sweet treat. Cook Time: 1 hour 15 minutes. OK, who loves carrot cake? 5 eggs Yield: 1 large loaf. This Cream Cheese Pound Cake is simple to make, and has a wonderful moist crumb, with a caramelized and flavorful crust. Here’s what to do: Sift the flour. Moist Cream Cheese Pound Cake Recipe photo by Taste of Home I find it hard to explain why I love pound cakes so much, as there is nothing really fancy about a pound cake. Rich, dense and ultra moist, this perfectly spiced carrot pound cake with a cream cheese glaze puts a tasty spin on a classic dessert. 1 8-oz package of cream cheese, room temperature. Cream Cheese Pound Cake. It’s simple, made with only a few basic ingredients, and dense by nature. Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. https://www.bakefromscratch.com/ultimate-southern-cream-cheese-pound-cake Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour (cup for cup) gives it a more velvet type texture. I prepared the batter as directed, then I added 1/4 cup of buttermilk and 2 tsp of pure lemon extract, because I love lemon pound cake. Awesome!!! Simply the best for a good old fashion comfort dessert. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 325°F (170°C). Cream Cheese is a buttery, tender pound cake baked in a bundt pan. That’s why you’re here, right? This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. Beat the butter and the cream cheese until it looks silky. Check for doneness at 1 hour. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. Hello everyone!!! In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! Servings 12 servings. It makes your cakes, muffins and breads very moist. Obviously, you should think about how you plan on serving this cake once it is made. This recipe was published in Taste Of Home in 1997. Facebook. Yield: 1 large loaf. cream cheese 2 tsp. Total Time: 1 hour 30 minutes. Taste of Home is America's #1 cooking magazine. While plain pound cake is always a guilty pleasure, you can dress up this rich dessert with a glaze, powdered sugar, or another sauce of choice. You can still make this recipe in a 9 or 11 inch and it will turn out perfectly fine. I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. Perfect recipe!! this link is to an external site that may or may not meet accessibility guidelines. Increase the vanilla to 1 1/2 tsp or 2tsp, (your preference) I use 2. Hello everyone!!! It gives the cake a very fine crumb without the need to sift. The cream cheese adds a creamy tang to the cake and sets it … Add extract. Garnish with confectioners' sugar, strawberries and whipped cream if desired. the best part about the whole thing is the top (as it bakes, that is; the bottom after you turn it out). Info. 2. I also made a yummy glaze out of 2/3 cup of melted margarine, 3 cups of confectioner's sugar, and 1.5tsp of lemon extract. A definite family favorite. https://www.cornbreadmillionaire.com/Therecipe/cream-cheese-pound-cake —Richard Hogg, Anderson, South Carolina, Cream Cheese Pound Cake Recipe photo by Taste of Home, Prep: 25 min. Cream Cheese Pound Cake I Cream Cheese Pound Cake I. Welcome to another episode of Sunday Cooking with Mom and Me. WhatsApp. And who loves pound cake? 1. I have been making this pound cake for years, with only small changes. Prep Time 15 minutes. , bake it today from around the world lb each of butter and sugar fluffy!, pay attention to the flavor and creates an even richer, more tender pound cake I ’ ever! 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