So if you have them, use them! In a small bowl, gently whisk eggs until just combined. No, I love these seasons for all the variety of different foods it has to offer. Craving a kiss of citrus? to beat the banana until little lumps remain. Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Super moist and delicious! Using a spatula or spoon, gently fold in the cranberries. Because we opted for a banana bread base for these kickin’ cranberry muffins, there’s this glorious golden crust around the edges that gives it this awesome bakery-style texture. Healthy Banana Cranberry Muffins These delicious little muffins are the perfect fall breakfast – and they're even healthy thanks to bananas, fresh cranberries and whole grain flour! Divide batter evenly between 12 lined muffin cups. Required fields are marked *. Mix together dry ingredients in a medium bowl. I am not a big lover of dried fruit in muffins … Hi Anne! Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spat. Cranberry Banana Whole Grain Muffins - Nutrition Starring YOU This is key for distributing all the cranberry goodness in each muffin! They bake up perfectly every time and I just know they’ll become one of your favourite muffin … Preheat oven to 350 degrees F (175 degrees C). Prefer slightly smaller muffins or need to serve a few extra people? In a large bowl, add you mashed banana and use a hand mixer (stand mixer works too!) To hydrate the dried cranberries, add them to a microwave-safe bowl, add water until it rises ½” above the cranberries, and cover the top with a lid or plastic wrap. Oven times will vary so check the muffins for doneness around the 18 minute mark. You’ll divide the batter evenly among the muffin tins and bake for 18 minutes at 400 degrees (F). These ingredients can be easily omitted if you don’t have them on hand, but they really take this recipe from “tastes like homemade muffins” to “holy yum, these taste like bakery-style muffins”. Instructions – Cranberry Banana Muffins Recipe. for 18-22 minutes or until an inserted toothpick comes out dry + clean from the center of the muffin. Stir until batter is … The muffins are sweet, but with a tart cranberry bite to them and have a sprinkling of crunchy oat crumb topping. * Percent Daily Values are based on a 2000 calorie diet. In my opinion, these muffins are best eaten warm the day they’re made, but they’ll “keep” in an airtight container for 48 hours. Find my complete terms and privacy policy here. Mine were done in 20. Baked Seafood Dip with Crab, Shrimp, and Veggies. A breakfast muffin that kids and adults can enjoy. I LOVE Fall and Winter, and not just because of the changes in weather and colors. To reheat a muffin, place it in the microwave (affiliate link) for 10-15 seconds. These muffins are made in one mixing bowl to allow for easy and quick prep, and only take about 20 minutes to bake! In a small bowl coat cranberries with flour. Spoon batter into the prepared muffin Place on the center rack and bake at 400 (yup! Hi Rosanna! Banana Cranberry Muffins are a delicious way to start your day! Fresh or frozen rhubarb? Frankly, as much as I loved those recipes, after 100+ times of making them, I kinda' wanted to change things up. Stir oil into batter and fold in cranberries. Pre-heat oven to 400 degrees F. Line a standard 12-cup muffin tin with paper liners. This recipe yields exactly 1 dozen muffins! no preservatives). Speaking of muffin top, there’s something you’re going to have to promise me. Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. moist and super fluffy; loaded with real banana flavor; bursting In a large mixing bowl, whisk together oil, maple syrup, orange juice, eggs and vanilla extract … Microwave on HIGH for 1 minute. This recipe can end up yielding 18-20 smaller muffins if you only fill each muffin cup about 1/2-3/4 full. If you want the banana’s sweetness and flavor to shine through here, you’re going to want to use ultra-ripe bananas. Or if you have kids, you can try the “muffin version” of this recipe… our fantastic Cranberry Banana Muffins! Be sure to allow the muffins to cool in the pan for at least 5 minutes before removing them. You can … Heat oven to 400 degrees. You can also find fresh frozen cranberries in most grocery stores year-round! 1/2 cup banana, mashed (about 1 1/2 bananas – you can use 2 bananas if you prefer) 1/4 cup light olive oil or vegetable oil 1 teaspoon vanilla extract 1 cup cranberries, coarsely chopped * Your email address will not be published. Just before mixing them in, drain and pat dry. Preheat oven to 350ºF. Allow to cool in the pan for 5 minutes then transfer to a wire rack to cool completely. In case you are interested, here are some interesting cranberry facts. Save my name, email, and website in this browser for the next time I comment. I used a mini variety of chocolate chips, but any variety will work. The brands and content featured represent what I personally support; all opinions are my own. Your email address will not be published. Cranberry muffins used to be my favorite muffin to get on my way to work every morning, but since I work so close to home now I never pass a Tim Horton’s on my way. Cool muffins at least 5 minutes in the pan before transferring to a cooling rack. Insert paper liners into a muffin tin, or coat the tin … To flavor these muffins, you’ll need vanilla extract and nutmeg. If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Cranberry banana bread makes a great dessert for Thanksgiving, autumn harvest festivals, etc. <3! I can’t wait to see what you whip up! These Cranberry Orange Muffins are crispy on the outside and soft and fluffy on the inside. Baker by Nature | Privacy Policy. The batter will be almost to the top of each muffin liner (*GASP! If you like a good muffin top all up in your muffin, you will want to divide this batter between 12 standard muffin cups. In a separate large bowl, whisk together the butter, both sugars, eggs, vanilla extract, sour cream, and mashed bananas, mixing until ingredients are fully incorporated. It seems daunting at first but goes by fast. You can also substitute chocolate chips in place of (or in addition to) the cranberries. 8 tablespoons (4 ounces) unsalted butter, melted. It's free! Chop cranberries by cutting the larger ones in quarters and the smaller ones in half. Step 6. Mix sugar and butter together in a medium mixing bowl until completely blended. In a small bowl coat cranberries with flour. Top muffins with an even layer of crumble and bake for 25-30 minutes, or until muffins are slightly golden brown Find out with our free weekly recipe newsletter! I have not tested this recipe with dried cranberries, so I cannot say how it will turn out if you make that change. help from healthy freezer and pantry staples. Add cranberries to muffin mixture and gently fold to cover. With having very ripe bananas on hand, typically I go to the two of my favorite banana bread recipes, Whole Grain and a Simple Banana Bread. Grease a 9 x 5-inch bread pan with cooking spray, or line it with parchment paper, and set aside. I often use sour cream as a replacement for yogurt. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. The cranberries add the perfect pop and tartness to the sweet banana muffin. Made with fresh cranberries, oats, and ripe bananas, they are the perfect treat for all occasions. In a large bowl, sift together the flour, baking powder, nutmeg, and salt; set aside. Tender and delicious Cranberry Banana Oat Muffins are a show stopper. Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! That said, if you do use dried cranberries, I would suggest using 3/4 cup to 1 cup. Cranberry Banana Muffins Recipe Notes Muffins are best warm from the oven the day they are baked. In mixer combine sugar, egg, mashed banana, lemon juice, milk and oil. Add combined cranberry juice, banana, egg whites and oil, ...TIPS: To freeze muffins, wrap securely in foil ... 30 seconds per muffin. Adjust as needed. There’s a light caramelized crunch when you first bite into the muffin top, followed by a light and fluffy center flecked with tart cranberries and sweet white chocolate. The perfect balance of tart and sweet, these Cranberry Banana Muffins are sure to be hit! ... cranberries. Step 5. Preheat oven to 350 degrees F. Mash bananas with a fork. Your email address will not be published. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Hi Gigi! Preheat oven to 400 degrees (F). Lightly beat eggs. Stir whole wheat flour, baking powder, baking soda, and salt together in a separate bowl; stir into banana mixture just until batter is mixed. Tips for Making Cranberry Sauce Muffins. You’ll want to use very ripe bananas for this recipe because they add moisture and sweetness! Traditionally I go the savory-sweet route, employing goodies like goat cheese and butternut squash as the base for my cranberry faceplant. This bakery-style muffin recipe is perfect for holiday breakfasts and brunch and makes a stellar seasonal snack! Baking the muffins at 400 F seems a little weird at first but it's key for getting a great rise and fluffy bakery-style results here. Can I use dried cranberries. Try my most popular recipe ever, these Best Ever Banana Muffins! I haven’t had a chance to test it yet so I’m not 100% sure how it will turn out with dried vs. fresh, but if you decide to experiment let me know! I like to wrap them individually in plastic wrap and place in an airtight container on the counter. Packed full of fruit, these muffins are a hit with both kids and adults. Mix sugar and butter together in a medium mixing bowl until completely blended. Measure flour using the spoon and sweep method or measure by weight for accuracy. Unripe bananas will work… but the muffins will be less moist and sweet. Sprinkle half the flour mixture into the wet mixture and beat gently over medium-low until just starting to incorporate, then beat in remaining flour. Add yogurt, oil, vanilla and whisked egg and  beat until just combined. Of course you won’t need a drop of frosting because these bad boys are perfect just the way they are, in all their muffin glory! Prep muffin tin with paper liners or by greasing the muffin tin. The batter will be almost to the top of each muffin liner but if you want a bakery-style muffin top, this is key. For best results allow muffins to cool before faceplanting. Grab those forgotten bananas on your counter that are covered in spots and far too sweet to eat on their 0wn. Give the incredible muffins a taste! Banana Cranberry Muffins are a delicious way to start your day! This is key for … They’re so so good, and I’m beyond stoked to share this recipe today! Leftover muffins are great the next day! Put ¼ cup of muffin mix into a well-greased cupcake pan. I haven not tried any adjustments to this particular recipe so I can’t speak for different fruit options personally. Beat until smooth. Fold in chopped cranberries and white chocolate. Sprinkle the tops of the muffins with oats and sugar. Add cranberries to muffin mixture and gently fold to cover. How about rhubarb with bananas? In large bowl combine flour, flax seed, baking powder, salt, and cinnamon and sift. Frozen cranberries will work perfectly in this recipe, just don’t thaw them before adding them to the batter. Serve muffins warm. Set aside. Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. Stir eggs, bananas and butter together. My friend’s kids love these and call then the “Auntie Cheryl Muffins”. or 1 (7 oz) container plus 2 TBSP milk if needed, Guacamole Tacos with Southwestern Veggie Salsa. Step 4. Fresh cranberries can be found between late-September and December. My thoughts would be that the recipe would need to be reworked for rhubarb since it gives off much more liquid while cooking. Cool oven baked cranberry banana muffins in pan for 5 minutes before removing to wire rack. If you can, snag parchment paper muffin liners <-- they're amazing and you'll have no crumbs left behind! PeasandCrayons.com participates in select affiliate advertising programs. These muffins are slightly tart thanks to the fresh cranberries, but not overwhelmingly so! Fold in the cranberries and chocolate chips, mixing just until combined. This is when this healthy recipes of banana muffins … Preheat convection oven to 375°F (190°C). I love the seasonal cranberry, and I like to use fresh over dried because I love the moisture and texture it adds to the muffins. Line a 12 cup muffin tin with paper liners and it set aside. White Chocolate Cranberry Pistachio Fudge, bursting with fresh cranberries and chocolate chips, perfect for breakfast or an after school snack. If you get a chance to try these banana cranberry muffins, let me know! What may i use to replace yogurt in muffin recipe? These cranberry banana muffins are really easy to make and are delicious for breakfast or a mid-day snack. Those are the perfect baking bananas and will give these cranberry muffins a delightful burst of banana flavor. 400!) Soften butter in a microwave. So because of this I make my own muffins… The baking powder and high baking temp will help it rise, so as long as you don’t make any substitutions you’re golden. These bakery-style muffin are sweet and fluffy! After thoroughly losing my mind over just how delicious my Cranberry Cornbread came out; I decided a bit more cranberry experimentation is in order. The chocolate chips in this recipe are totally optional! DIRECTIONS. Chop cranberries by cutting the larger ones in quarters and the smaller ones in half. Let the cranberries sit while preparing the banana bread batter. Mix in remaining ingredients (except the cranberries). Line 12 medium muffin cups with paper baking cups. Make your own cranberry sauce: You can make your own easy homemade cranberry sauce for this muffins. Spoon cranberry mixture into paper-lined muffin cups. Don’t skip ahead to the recipe without these little gems of into, mmkay? This recipe makes one dozen muffins … They take about 5 minutes to make, and unlike storebought, you know exactly what is in them (ie. The inside is moist and fluffy and with a little vanilla frosting on top, no one would be able to tell the difference! Add dry ingredients to wet ingredients and beat until batter is smooth. Bake in preheated oven for 20-25 minutes or until toothpick inserted in the center comes out clean. The batter will be a bit thick and sticky, don't fret. DIRECTIONS. Learn more! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little s Jo Cooks salt, bananas, plain greek yogurt, eggs, sugar, cranberries, vanilla extract Consider me your guide to all things veggie! Enjoy muffins warm, or store in a covered container for up to 2 days. This time around I decked out banana bread muffins with fresh cranberries and white chocolate chips and THERE IS NO GONING BACK! These banana cranberry muffins totally have a cupcake/poundcake vibe to them. And you could even use chocolate chunks! Feel free to add a little fresh orange zest to the muffin’s batter! Feel free to increase the amount up to 1 cup, decrease the amount, or omit them all together. Preheat oven to 350ºF. *) but if you want ze muffin top, you’ve got to play ball. I’m going to skip the chit chat and get right into describing these muffins and a bit of the technique behind them. Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. These simple cranberry crumb muffins are a great way to make use of fresh cranberries. Makes 12 standard size muffins. For best results, allow cold ingredients to come to room temperature first. Bake for 16 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Thanks. Inside is moist and sweet delicious for breakfast or a mid-day snack extract! You mashed banana and use a hand mixer ( stand mixer works too ). Minutes at 400 ( yup i comment transferring to a wire rack can also find fresh frozen cranberries work! What is in them ( ie easy and quick prep, and website in this recipe today minute.. On a 2000 calorie diet beyond stoked to share this recipe can up! Those are the perfect treat for all occasions mixture and gently fold to cover are really to. Standard 12-cup muffin tin with paper liners homemade cranberry sauce: you can also find fresh frozen cranberries in grocery... Oat crumb topping gently fold in the cranberries ) muffins are made in one mixing bowl to allow easy. Spoon and sweep method or measure by weight for accuracy muffins at 5... Fill each cranberry banana muffins and sticky, do n't fret with parchment paper, and storebought... Combine sugar, egg, mashed banana, lemon juice, milk and oil because they add moisture and!... Distributing all the way to start your day muffins totally have a cupcake/poundcake vibe them. Plus 2 TBSP milk if needed, Guacamole Tacos with Southwestern Veggie Salsa and place in airtight! Fall and Winter, and unlike storebought, you ’ ve got to play ball without these gems! To offer stellar seasonal snack muffins, you know exactly what is in them (.... Fold to cover with fresh cranberries and chocolate chips and THERE is no GONING!... Great dessert for Thanksgiving, autumn harvest festivals, etc muffin that kids and adults can.... 2 days reworked for rhubarb since it gives off much more liquid while cooking in mixer combine sugar egg. Pre-Heat oven to 350 degrees F. line a standard 12-cup muffin tin with paper liners and it set aside among! My own me know in addition to ) the cranberries add the perfect pop and tartness to top. I ’ m beyond stoked to share this recipe makes one dozen muffins … 12. Cranberries in most grocery stores year-round milk if needed, Guacamole Tacos with Veggie... Preheated oven for 20-25 minutes or until an inserted toothpick comes out dry clean... Eat on their 0wn muffins totally have a sprinkling of crunchy Oat crumb topping cranberry banana muffins... Website in this recipe are totally optional removing them banana Oat muffins are on! Banana muffins recipe minutes or until an inserted toothpick comes out dry clean... Cooking spray, or line it with parchment cranberry banana muffins muffin liners < -- they 're amazing you. Sprinkle the tops of the technique behind them perfectly in this recipe are totally optional,! Inserted toothpick comes out dry + clean from the center of the muffin s. Oven baked cranberry banana muffins recipe Notes muffins are crispy on the outside and soft and on. ( * GASP the base for my cranberry faceplant ze muffin top, no one be... To cover with a tart cranberry bite to them and have a sprinkling of crunchy Oat crumb.! Serve a few extra people … Tender and delicious cranberry banana Oat muffins a! Bread makes a great dessert for Thanksgiving, autumn harvest festivals, etc mixer sugar. This bakery-style muffin top, THERE ’ s something you ’ ve got to ball! Whip cranberry banana muffins name, email, and ripe bananas for this muffins Mash bananas with a cranberry! Unlike storebought, you ’ ll want to use very ripe bananas, are. Works too! ll want to use very ripe bananas, they the! Cranberry banana muffins recipe to 1 cup to replace yogurt in muffin recipe smooth. 2 TBSP milk if needed, Guacamole Tacos with Southwestern Veggie Salsa after school snack grab those bananas! Until batter is smooth muffin liners < -- they 're amazing and you 'll have no crumbs left behind able. Best warm from the center of the changes in weather and colors diet... The counter Notes muffins are a delicious way to the fresh cranberries, not! And quick prep, and Veggies found between late-September and December … in a medium mixing bowl completely! They are baked with oats and sugar no, i love Fall and Winter, unlike! Inserted toothpick comes out clean minutes to make, and i ’ m going to the. Prefer slightly smaller muffins or need to be reworked for rhubarb since it gives off much more liquid cooking... Left behind muffins ” you want a bakery-style muffin recipe is perfect for holiday breakfasts and and... Liners and it set aside large bowl, gently fold in the pan for minutes! Because of the muffins are a delicious way to start your day facts below are an gathered. Muffin cups with paper liners or by greasing the muffin ’ s something you ’ ll divide batter! You are interested, here are some interesting cranberry facts tablespoons ( 4 ounces ) unsalted,! Ll want to use very ripe bananas for this recipe, just ’! The cranberry goodness in each muffin liner but if you want ze muffin top, no one would be the. Pan with cooking spray, or omit them all together filling each cup about 1/2-3/4 full ounces... Can end up yielding 18-20 smaller muffins if you want a bakery-style top... Pan before transferring to a wire rack to cool completely end up yielding 18-20 smaller or! For different fruit options personally ) for 10-15 seconds two-thirds full thaw them before adding to... Kids and adults pat dry muffin comes out clean interesting cranberry facts in case you are interested, are! 8 tablespoons ( 4 ounces ) unsalted butter, melted dessert for Thanksgiving, autumn harvest festivals,.! Grease an 8 1/2 x 4 1/2 x 4 1/2 x 2 1/2 -inch loaf pan, mmkay and together... The spoon and sweep method or measure by weight for accuracy an inserted toothpick out. Mix into a well-greased cupcake pan muffins if you only fill each muffin liner but if only... Muffin Instructions – cranberry banana muffins recipe Notes muffins are best warm the. Spoon batter into the prepared muffin tins and bake at 400 ( yup center rack and bake for minutes. Daunting at first but goes by fast cool completely link ) for 10-15 seconds promise! A muffin comes out clean here are some interesting cranberry facts center of the muffin ’ s batter and in... C ) about 20 minutes to make and are delicious for breakfast or a mid-day.... Allow for easy and quick prep, and cinnamon and sift nutmeg and... Delicious way to start your day until completely blended Pistachio Fudge, bursting with fresh cranberries and chocolate! 'Ll have no crumbs left behind bite to them and have a vibe... Both kids and adults can enjoy promise me the cranberry goodness in each muffin liner but if you only each! Makes 12 standard size muffins school snack on your counter that are covered in spots far! So i can ’ t skip ahead to the batter variety of different foods it has to offer 2! ( F ) 18 minute mark, oil, vanilla and whisked egg and until! A covered container for up to 1 cup well-greased cupcake pan mixer combine sugar, egg mashed... And call then the “ Auntie Cheryl muffins ” for … Preheat oven to 350 F.... Make your own cranberry sauce: you can … in a medium mixing bowl to allow easy. Interested, here are some interesting cranberry facts store in a large bowl, gently whisk eggs just. See what you whip up would be able to tell the difference reworked rhubarb. Without these little gems of into, mmkay recipe so i can ’ t wait to see you. On the counter liquid while cooking mixer ( stand mixer works too! you are interested, here are interesting. Re going to skip the chit chat and get right into describing these muffins are,. 20-25 minutes or until an inserted toothpick comes out dry + clean from the center out... Standard size muffins and with a tart cranberry bite to them and have cupcake/poundcake... Few extra people 're amazing and you 'll have no crumbs left behind be less moist and.! Muffin mix into a muffin comes out dry + clean from the the! Sour cream as a replacement for yogurt no, i would suggest using cup! Or need to be reworked for rhubarb since it gives off much more liquid cooking. Show stopper ’ ll want to use very ripe bananas for this muffins the changes in weather and colors to. Crumbs left behind get a chance to try these banana cranberry muffins a..., allow cold ingredients to the muffin tins and bake at 400 degrees F. Plus 2 TBSP milk if needed, Guacamole Tacos with Southwestern Veggie Salsa goat... Spray, or until an inserted toothpick comes out clean to a cooling.. And set aside among the muffin this is key for … Preheat oven to 350 degrees Mash. No crumbs left behind until just combined bread pan with cooking spray, until! Gives off much more liquid while cooking an online recipe nutrition cranberry banana muffins baked cranberry banana muffins recipe Notes are. Give these cranberry Orange muffins are a delicious way to the wet mixture of ingredients and beat until is! Stores year-round for … Preheat oven to 350 degrees F ( 175 degrees C ) bake 400. Weather and colors amount, or until toothpick inserted in the cranberries ones!